Cheesy Brussel Sprout Bake
Stir white miso or tamari if desired into cheese sauce and pour over Brussels sprouts.
Cheesy brussel sprout bake. Return sausage to the skillet and toss to combine. Drain on a paper towel-lined plate then chop. Wash the brussel sprouts.
Remove from heat and drizzle with heavy cream then top with both cheeses and bacon. Add shallots and Brussels sprouts and season with salt and pepper. Ready in under 30 minutes it brings a special holiday flavor with little effort on a busy day.
Add onion and garlic. 5 slices bacon 3 Tbsp. Butter 2 small shallots minced 2 lbs.
Remove from heat and drizzle with cream then top with cheddar Gruyère and bacon. Preheat the oven to 350 degrees F 175 degrees C. Sprinkle garlic and bacon evenly over the top.
You can wash trim and cut the Brussels sprouts. Top with shredded cheeses and crumbled bacon and bake until cheeses. Add shallots Brussels sprouts garlic and ½ tablespoon Momofuku Tingly Seasoned Salt to skillet stirring occasionally until lightly browned on all sides.
Bake for 20-25 minutes until vibrant and just fork tender. 12 Cup or more Grated Cheese. In a large oven-safe skillet over medium heat cook bacon until crispy 8 minutes.