Concha Recipe

Pour the warm milk over the yeast stir well and let it sit for about 10 minutes until the yeast is active and foamy if the milk is too hot the yeast. In a large bowl with a stand mixer add the rest of the flour the cinnamon and the sugar and the yeast mixture from above and mix well. Truly the basic concha recipe is just a jumping off point for endless flavors and experimentation.

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Place in a large greased bowl and turn the dough to coat.

Concha recipe. Dont use hot water to the yeast or you will kill the beast. Mix well and let rest for 10 minutes. Divide into 2 equal parts.

A recipe passed down many Mexican generations. Flatten the rolls slightly. Beat sugar and butter together until light and fluffy.

While the rolls are rising preheat your oven to 350F with a rack in the center. How to Make Conchas. Named for their signature seashell pattern conchas are a staple item in the windows of panaderias Mexican bakeries across Mexico City and beyond.

Place one round of topping on each dough ball. Using a sharp paring knife or concha cutter cut grooves on a scallop shell. Start by combining 1 tbsp of flour and and 1 tbsp of sugar with the warm milk and the yeast.

Homemade Conchas Recipe - 2021 - MasterClass. 000 656. Meanwhile preheat oven to 375 degrees F.

Place the conchas in the oven for about 20 to 24 minutes until the conchas are slightly browned around the edges and look fluffed up. Some of the conchas Ive served include raspberry red chile matcha birthday cake mezcal y orange hazelnut and a version full of chocolate chunks in the dough. Mix in the milk 38 cup sugar 13 cup melted butter.

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