Holige Recipe With Wheat Flour
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Holige Or Bele Obbatu Holige Is A Traditional Sweet Made In India They Are Stuffed And Sweet Flatbreads Made With Whe Indian Desserts Vegetarian Cooking Food
In a sieve take 1 cup whole wheat flour 1 cup all purpose flour maida ¼ teaspoon turmeric powder and ½ teaspoon salt.
Holige recipe with wheat flour. Place a ball sized prepared stuffing in center. Mix refined flour maida salt ghee and sufficient water around ¼ cup to make a very soft dough. Take 1 cup of wheat flour and salt in a wide bowl.
Next add in water little by little and prepare a soft dough little softer than chapathi dough. To begin with let us prepare kanaka dough for the outer cover. This breakfast is prepared like holige or obbattu so we have to have a shell or outer layer and the filling.
Mash or grind it coarsely. Add whole wheat flour Atta and saute it until the flour turns light brown. Remove and drain the excess water.
The stuffing also contains few aromatics or spices like Cardamom dry ginger powder or Saunth and Nutmeg. Bili holige or stuffed rice flour Paratha is another easy and tasty breakfast of Karnataka. Cardamom Powder ¼ tsp.
Nutmeg Powder a pinch. It is a traditional sweet flat bread ma. A traditional recipe prepared during festive seasonSUBSCRIBE HERE.
Cover and set aside for at least an hour. Roll out the dough balls a little. After the dough has rested for 3 hours knead the dough slightly and pinch a small ball sized dough and flatten.
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