Scotch A Roo Recipe

Scotcheroos are a quick and easy no bake dessert that needs just six ingredients and ten minutes to make.

Scotch a roo recipe. Allow topping to set before cutting into squares and serving. Bring the syrup and sugar to a boil. Bring peanut butter sugar corn syrup to a boil in a medium pot.

Cook over medium heat stirring frequently until sugar dissolves and mixture begins to boil. The name scotcheroos refers to the butterscotch flavor that is melted into the chocolate topping. Remove from the burner as soon as the mixture comes to a boil.

Add peanut butter and mix well. These healthy scotcheroos are made with all natural sugar unsalted peanut butter and coconut oil no white sugar or corn syrup. Stir in peanut butter.

Place corn syrup and sugar into 3-quart saucepan. Stir together add Rice Krispies mix together. To freeze place cut bars into a freezer bag in a single layer.

Stir often to keep it from burning. Malt flavoring stems from barley and barley contains gluten. Pour hot mixture over rice krispies in large bowl mix well.

How do I store chocolate scotcheroos. Step 5 Spread evenly and cool. These are made with Special K cereal loaded with peanut butter and butterscotch flavor and are a definite crowd pleaser.