Peanut Butter Scotch A Roo Recipe
Semi sweet chocolate pieces.
Peanut butter scotch a roo recipe. Place the butterscotch and chocolate chips in a glass bowl in microwave for about 1 12 minutes stirring and place back into microwave for 30 seconds and repeating stirring until all chips are. If microwaving heat in 10 second intervals. Spray 13x9 pan with Pam.
Remove from heat and stir in Biscoff spread until fully. Microwave on high approximately 2 minute just until bubbly. Melt chocolate and butterscotch chips in microwave.
1 6 oz pkg. Scotch A- Roos 1 cup Sugar 1 cup white karo syrup 1 cup peanut butter 6 cups cups rice krispies 1 6-oz package semi-sweet chips 1 6-oz package butterscotch chips 1. Spread mixture in a greased 9 x 13.
Heat over medium heat until boiling stirring constantly. Stir syrup and sugar over heat and bring to a full boil. Cook over medium heat stirring frequently until sugar dissolves and mixture just begins to boil.
RICE KRISPIES SCOTCH-A-ROOS. Press into 913 pan. Stirring is important so burning does not occur.
The mixture should be hot however you DO NOT want the mixture. Cook over medium heat until mixture comes to a gentle boil. Place corn syrup and sugar into 3-quart saucepan.