Cheesy Broccoli Potato Soup

How to Make Broccoli Potato Cheese Soup in the Crock Pot.

Cheesy broccoli potato soup. We dont leave taste to the imagination. Melt butter in a large saucepan. 3 cups broccoli chopped.

Place broth onions and broccoli in a pan and simmer 8-10 minutes. 3 cups low-salt vegetable stock. This broccoli potato soup.

1 cup reduced-fat Monterey Jack. Add the broccoli and milk to the soup and cook until the broccoli is al dente. 2 medium red potatoes chopped.

Original recipe yields 8 servings. Gradually stir in broth. Add milk broccoli and potatoes.

13 cup fat-free milk. Remove to a plate and chop into smaller and easier to work with pieces. Pre-Measured Pre-Portioned For Minimal Prep Time.

2 cups smoked Gouda cheese. Add milk and stir in potato flakes. 2 teaspoons olive oil.