Ragi Mudde Recipe
1 cup raagi flour.
Ragi mudde recipe. Some kids love chewing love to eat independently so that is when finger foods like this are amazing to be handed over to them. But it is a very popular dish in andhra karnataka. This can be served with any spicy curries or dal or even with nonveg curries.
Roll gently and shape them to form ragi balls by dipping your palm in cold water. Then mix it well with back of. Ingredients-2 tbsp semolina roasted-12 cup sprouted ragi flour You can even use Early Foods Sprouted Ragi Porridge Mix.
Further cool them completely before preparing idli. Ragi flour finger millet flour is cooked in water to shape it into a ball. It is the best side dish for rice and ragi mudde.
The mixture will be very hot. Keep stiring it untill it all comes together I use wooden spatula to stir it. Ragi Mudde is a simple but wholesome healthy food of soft balls made with two basic ingredients finger millet flour and water.
Seasonings like salt and fats like ghee or oil are optionally added. Transfer the cooked ragi mixture onto the greased plate and divide it into 2 or 3 portions based on your preferred size of ragi mudde. It also contains phytochemical which aids in slowing down the digestion process.
And as you know Ragi is 10x rich in calcium than wheat or rice so its amazing for growing kids. Transfer the required hot ragi rice into the bowl quickly swirl the vessel in a circular way so that the ragi rice naturally binds to form a ball. Take 1 cup fo ragi and equal amount of water and mix it to a smooth paste.