Ajvar Recipe Serbian
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Discard the skin and stem.
Ajvar recipe serbian. How to make serbian ajvar. 500 g red bell peppers cut in halves seeds removed. Process it to a smoothe texture.
Smooth the surface of the ajvar with a spatula. Stir in the remaining ingredients and adjust seasoning to taste. In Serbia autumn is ajvar-making season when the red peppers are harvested.
2 pounds red bell peppers about 5 medium peppers 1 medium eggplant about 34 pound 5 teaspoons freshly minced garlic about 5 medium cloves 14 cup sunflower or. Years ago faced with a large basket of peppers I decided to roast them and whip up a spread with a little eggplant which is also easy to find this time of year and with the usual suspects garlic salt vinegar olive oil and basil. Ingredients 2 red bell peppers 1 small eggplant 1 garlic clove smashed 1 Tbsp olive oil 1 ½ tsp white wine vinegar ¼ tsp salt ⅛ tsp ground black pepper.
Its usually served alongside grilled meats but can also be enjoyed on its own or as a spread. ½ medium eggplant cut into large pieces. Chop the peppers roughly and add them to the eggplant.
Easy to make breakfast spread for sandwiches or as a side dish. As long as you arent trying to put up. Add the roasted peppers and eggplant to a food processor along with the garlic oil vinegar salt and pepper.
Dont just keep licking your lips roll up your sleeves - this ajvar wont make itself. Mounds of them are smoked over open fires alongside eggplants and everyone pitches in to help peel the piles of roasted peppers. Mixed with the roasted eggplant garlic olive oil and vinegar the peppers become a spreadable mash of smoky sweet and garlicky goodness.
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