Popcorn Balls Recipe Halloween

In a 2-quart saucepan combine sugar corn syrup butter and salt.

Popcorn balls recipe halloween. For this Halloween popcorn ball recipe you will need freshly popped white popcorn to start. Allow to sit until completely cooled and set around 20 minutes. Step 1 Melt the candy corn in the heavy cream in a small saucepan stirring as needed over medium-low heat.

13 cup popcorn kernels ¼ cup butter 1 cup white chocolate chips 1 10 oz mini marshmallows bag 8 oreos broken up halloween sprinkles. Typically these would ultimately be wrapped in waxed paper and tied with festive ribbons for presentation purposes. Place popcorn balls on a buttered baking dish or piece of parchment paper.

Then you will need butter and mini marshmallows which acts as the tasty sweet glue that will hold these all together. Generously butter clean hands and scoop out a handful of the mixture and press and roll into a ball. Coat a large roasting or baking pan with nonstick cooking spray.

Add popcorn or use an air popper and pop popcorn directly into the pan. Melt butter add marshmallows 3. Pop popcorn in air popper 2.

With your hands shape the popcorn mixture into 4-inch balls. Melt the milk chocolate chips and heavy cream together in the microwave in 20 second increments stopping to stir each time. Oiling your hands with a.

Dip each popcorn ball into the melted chocolate covering the top. Let cool completely and enjoy. Pour the melted candy corn.