Polenta Chips Nigella

Place pan on medium heat.

Polenta chips nigella. When the water begins to boil add the polenta. Heat oven to 350 degrees. Cook on a medium heat for 3 minutes stirring constantly.

Following on from yesterdays breadfruit chip and Tuesdays rather leftfield option the porridge chip comes the most popular alternative of all the well-documented polenta chip voted. Drizzle over a little olive oil and bake for about 30 minutes until golden. Toss to coat them in the oil and herbs photos 3 4.

Remove the lid and cook uncovered for 3 minutes stirring constantly. You can shallow or deep fry griddle or grill broil the slices of polenta or bake them in the oven. Spread the polenta out in a greased dish and when cold cut it into slices or wedges.

With a brush lightly brush over with the oil and bake in the oven for 25 minutes until you get some lightly charred bits. How to make polenta chips. Place the chips on a large baking tray brush with olive oil then finish with a generous sprinkling of polenta.

Step 4 - Meanwhile while it is baking make the gorgonzola sauce. Boil 5 minutes continuing to stir. Add 250g polenta in a thin stream whisking continuously to prevent lumps.

Cut out chip shapes in the polenta and carefully place on the lined baking tray. Put in a preheated oven at 210C415F and bake for 45-50. Bake the chips one tray at a time for about 50 minutes or until the chips.