Ukrainian Ikra Recipe

1 can tomato sauce.

Ukrainian ikra recipe. Find the recipe here. Eggplant Ikra is a delicious blend of baked eggplant and stewed tomatoes to form a savoury spread. Ikra is known as eggplant caviar in Russia one of my favorite appetizers lathered on fresh-baked bread.

Here you will find Russian and Ukrainian recipes like potato pierogi shashlik piroshki ikra beet salad chocolate spartak and kive cake. Ideal for any occasion this recipe is sure to become a new stable for your household. Add the peeled and chopped tomatoes and cook uncovered until fairly thick.

Add in onion and carrots to the dish and cook until they soften. There were times in former Soviet Union when the shelves in stores were empty except Zucchini Spread was always available. Cook the onion in the oil until tender.

Stir in chopped eggplant the lemon juice or vinegar ketchup if not using tomatoes or you can add some tomatoes and some ketchup together add the seasonings and mashed garlic. Slice all your veggies. The Romanian ikra uses fresh fish eggs such as carp and herring.

Zucchini Spread or Kabachkovaya Ikra is a very traditional Slavic food. 3 cloves garlic mashed. A few jars and tins were still there sometimes crowding the whole wall of store shelves in a desperate attempt to create profusion.

The mixture should be of a thick puree consistency. 1 teaspoon finely chopped parsley. 3 small2 medium carrots grated.