Low Carb Tortilla Chicken And Dumplings

This keto chicken and dumplings recipe is hearty comforting filling and of course low-carb.

Low carb tortilla chicken and dumplings. Boil until chicken is no longer pink. Add raw chicken breast along with garlic. Add enough water to make approximately 2 quarts.

While soup is simmering make the dumplings. Place the chicken back into the pot. Even if you are the only one in your family thats following the keto diet no one else will notice that this soup is low-carb since it is insanely delicious.

Bring chicken broth and chicken to a boil. Add water and broth to a large pot. Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked.

It is also Whole30 Paleo and Gluten-Free. Cut tortillas into pieces approx. Cook chicken until tender.

Add pepper salt onion powder to taste I love flavor and tend to add A LOT. Bring to a rolling boil. Drop tortillas into pot one layer at a time and cover with a lid.

In a medium sized bowl mix together both flours xanthan gum baking powder parmesan cheese and salt. While cooking chicken cut each tortilla in half and cut each half into 12 inch wide strips. Increase the heat to a boil then reduce to a simmer.