Butter Mochi Recipe Matcha

In a bowl combine glutinous rice flour matcha powder baking powder and sugar together and mix well set aside.

Butter mochi recipe matcha. Preheat oven to 375. In a smaller bowl add the wet ingredients and whisk to blend. Glutinous rice flour or mochiko.

In a medium bowl whisk together the mochiko flour salt matcha powder and granulated sugar. Butter mochi mix into each well. In a medium bowl whisk together the eggs coconut milk evaporated milk vanilla and melted butter.

Coconut flakes or other fillings like lemon and banana can be added for different flavored butter mochi. Add the matcha in with the dry ingredients. Coconut milk milk.

In a large bowl using a wooden spoon stir together the mochiko flour baking powder sugar matcha powder and salt. Preheat oven to 180 degrees C. Mix rice flour baking powder sugar matcha powder together in one bowl.

Add the butter and stir it into the mixture until the butter is fully melted and incorporated. Microwave at 600 watts for another 330. In a large bowl of stand mixer mix butter and sugar until evenly combined.

Add 14 cup cocoa powder to the dry ingredients then fold 12 cup of chocolate chips into the batter. Bake for 3-5 minutes until matcha mochi is just set. Add 1 box of lemon pudding mix to the dry ingredients.