Keto Fathead Dough Bagels
Preheat your oven to 425 and line a baking sheet with parchment paper.
Keto fathead dough bagels. These deliciously chewy keto bagels are perfectly soft and pillowy and are super easy to make using just six basic ingredients. Place the mozzarella and cream cheese in a double boiler make your own double boiler by placing a smaller saucepan in a large saucepan filled with water and bring to a gentle simmer and stir to heat through and melt together into a creamy mixture. Fathead dough is a gluten-free keto-friendly alternative to traditional dough.
In this case considering cream cheese will be slathered on top Ive opted to spare you the calories by leaving the cream cheese out of the dough youre welcome. Preheat the oven to 400F and line a baking pan with parchment paper. Add almond flour egg baking powder and spices into a mixing bowl.
Stir and blend well using a spatula and roll the dough into a ball. Microwave your mozzarella and cream cheese in a bowl for 30-40 seconds or until soft.