Kidney Pie Recipe
Cut into small pieces.
Kidney pie recipe. Skin the kidneys and wash well. How to Make The Original Kidney Pie. Add the meat and quickly brown and seal stirring all the time with a wooden spoon.
1 package Pillsbury Pie Crust. Add a glug of oil to the pan and brown the venison stew meat and kidney. Place in the oven and cook for 35-40 minutes and then reduce the heat to 160Cgas mark 3 and cook for a further 15 minutes until the pastry is golden.
1 small egg whisked with 1 tbsp milk for the egg wash. 3 tablespoons Unsalted Butter. Season the meat with salt and pepper.
In a plastic or paper bag combine the flour salt and pepper and toss the steak and kidneys in the flour mixture to coat. Wash the larger circle with a little egg on one side and put into your pie maker egg side down. Pour the beef stock into the pot and bring to a simmer.
The kidney was beef kidney you can use lamb or pigs but I think its correct to keep everything beef in this Special pie. Melt the butter in a pan then add the kidneys chopped onions mint powder salt pepper and tomatoes and mix. 3 cups vegetable stock because this makes a kind of gravy a rich stock is preferable here like the roasted vegetable stock here 1 bay leaf.
Pigs and lambs kidneys arent suitable as they only need short cooking. 1 ox kidney about 400g14oz get it fresh from your butcher. Before cooking drain the water and pat the kidneys dry.