Holige Recipe In Kannada

Original Kadle Bele Holige Recipe of Karnataka. Infact they taste better as they are kept and taste best with a cup of boiled and cooled unsweetened milk or eat them hot with some ghee on top. Thoroughly wash the chana dal in water and pressure cook it on a high flame timing it to 3 whistles.

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Holige recipe in kannada. ¼ teaspoon turmeric powder. 1 cup maida all purpose flour. Basically it is a sweet flatbread made from chana dal and jaggery filling.

1 cup maidaall purpose flour. To begin with let us prepare kanaka dough for the outer cover. Try Hayagreeva Vermicelli Payasa Tambittu and other festival recipes for Ugadi.

Grease the tawa and place the holige. Cook on medium flame until the base is cooked well.

Apply the flour generously and roll it into a very thin holige or obbattu. Kadale bele holige or kadale bele obbattu is a popular traditional sweet recipe from Karnataka cuisine. Flip over and spread ½ tsp oil.

1½ to 1¾ cup jaggery. Watch and learn how to make Ugaadi Special Obbattu recipe in Kannada Bele Obbattu Recipe in Kannada Holige recipe in Kannada Karnataka special Bele Obb. Take 12 cup of maida or all purpose flour in a bowl.

34 cup water We may not use all of it water quantity depends on the flour. Originally Obbattu Holige were prepared on a metal sheet. 1 tablespoon whole wheat flour optional 2 ½ tablespoon oil.

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