Doodh Pak Recipe In Pressure Cooker
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Making Yogurt in Electric Pressure Cooker.
Doodh pak recipe in pressure cooker. Serve doodh pak hot or chilled. Open the cooker when cool.
Continue cooking on medium heat. Appetizers Basics Beauty Breakfast Cooking Tips Desserts Gujarati How-To-S Instant Pot Electric Cooker Recipes Keto Diet Kitchen Tips Tricks North Indian Rajasthani South Indian. Boil milk in heavy bottom vessel and keep aside.
Make sure the milk doesnt burn or stick at the bottom. Reduce to medium heat and cook for 10-12 minutes. Desserts Gluten Free Gujarati HealthFitness Popular Recipes.
Doodh Pak a semi-thick mithai brim-full with the goodness of milk. The third and the easiest way is to cook this Doodh Pak in a pressure pan where you add milk and soaked rice in the pressure pan and cook till 1 whistle. The milk is simmered for a while.
Cook on a very low. Grease the vessel from the bottom as well sides using 2 tsp of ghee. Wash and drain the rice add this with 1 glass of hot milk in pressure cooker.
If you start with hot water it reduces the time. Take 2 3 whistles and simmer the cooker to 20 minutes then switch off the flame. Place the cooked rice in a heat-safe container.
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