Fada Lapsi Recipe In Pressure Cooker

Keep stirring on a medium flame and cook for 5 to 7 minutes or till it turns light golden brown in colour.

Fada lapsi recipe in pressure cooker. Put this pot in pressure cooker. Mix it thoroughly using rolling-pin or spatula. Soak ½ cup sprouted cracked wheat in 1 cup water for at least 30 minutes.

Add 2 cups of warm water mix well and cook on a high flame till the water starts boiling. When pressure released open the cooker. This is a very famous Gujarati dessert made using daliya or broken wheat.

Roughly chop pista and almonds. Roast them on a slow flame for the next 10 -12 min until change the color and release the aroma. Soak ½ cup sprouted cracked wheat in 1 cup water for at least 30 minutes.

Heat ghee in a pressure cooker. Now add hot water and mix well. Rest of the cooking is done in the pressure cooker.

Add in chopped dry fruits raisins and eliachi powder and saute for a min or two. Making Lapsi in Stovetop Pressure Cooker. Cook water and jaggery mixture until it comes to boil.

This recipe is made with minimal ingredients that are easily available at home and can also be made in a pressure cooker. Slice the almonds in thin slivers In a small pan heat the ghee and fry the slivered almonds. Instructions 1 cup 250 ml 1 tbsp 15 ml 1 tsp 5 ml In a pressure cooker add ghee and daliya.