Doodh Pak Recipe
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Mix it well and cook on medium flame for about 15 minutes till the sugar dissolves well in it.
Doodh pak recipe. Enjoy doodh poha in moon light. 1 tbsp Ghee half for grease the pan another half for mix with rice ΒΌ cup condensed Milk. Doodh pak is Gujarati rice pudding and prepared during Diwali or other special occasions.
In a thick bottomed pan add washed rice. When the rice becomes soft and the milk thickens and becomes creamy add sugar. Wash poha and add in to cool milk.
Stir till sugar dissolve. 1 tbsp warm Milk. Rice is not used for basundi and the milk is boiled till it becomes thick.
Doodh pak is festival sweet. Cook it slow flame. The almond paste and simmer for 30-35 minutes stirring regularly.
Pour boiled milk and let it come to a slow boil. Boil the milk in a heavy bottomed pan stirring constantly. Add it to the simmering milk and keep stirring.
Doodh Pak Diwali is an occasion you can get to taste umpteen numbers of sweet dishes. Detailed step-wise picture recipe of making Doodhpak Doodh Pak. It is just like rice pudding but a little on runny side.
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