Kumla Recipe

Original Kumla Recipe from Mom Big hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth.

Kumla recipe. Let the butter melt and peas soften and add in a pinch of salt to taste and a good squeeze of lemon juice. Heat 1 Tb oil in a large pan over medium-high heat and add the leeks. Kumla is a very adaptable recipe depending on what area you are from.

2 good size potatoes grated. It is the same delicious flavorsThis Klubb Recipe. Remove and place on a cutting board to cool.

Instead of ham which is good also we use garlic sausage Italian sausage andor whatever sausage you like. Original Kumla Recipe From Mom Recipe Allrecipes. Kumla recipe Read More Results.

Cook picnic ham in water for 2 to 2 12 hours in large soup pot. Scrape the potato starch from the bottom of the bowl into the grated potatoes. Keep ham broth in pot on stove to boil.

Bring the water to a boil reduce heat and simmer the ham to make a rich stock about 2 hours. Serve Kumla with a pat of butter. The broth should have more flavor seasonings and the dumplings we always used salted pork in the center.

After 3 minutes add the zucchini ribbons and after 1 minute toss in the peas and 3 Tb butter. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Chop up leftover ham and slice leftover kumla into bite sized chunks.