Baked Zucchini Chips

Now gently toss the.

Baked zucchini chips. Here are the basic steps. But as a starting point you can bake the chips at 180C350F for 10 minutes. Also take out a cutting board and knife.

Fresh zucchini is sliced into wafer-thin rounds tossed gently with olive oil and seasonings then baked into delightfully crispy chips. Bake until browned and the coating is crisp 25 to 30 minutes. This step helps get rid of some of the water content of the zucchinis which helps prevent sogginess.

Bake 25 to 30 minutes or until browned and crisp. Slice the zucchinis thinly salt the slices then rinse and dry them. Dip zucchini slices in milk then coat with bread crumb mixture making sure to pat them well so the breading sticks nicely.

14 tsp black pepper. Wash your zucchini and dry them well. Arrange zucchini in a single layer on the prepared baking sheet.

Ingredients 3 small zucchini sliced into 14-inch rounds 2 tablespoons olive oil ½ cup Italian-seasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 teaspoons fresh oregano. Slice the zucchini into 14-inch rounds. Tips and Tricks for Making Baked Zucchini Chips You can use any size of zucchini available but this is the one time youll hear me suggest going with larger zucchini.

Add the flour and garlic powder to a large sealable plastic bag then add the sliced zucchini seal the bag and shake it until the zucchini. Cooking Chips in the Air Fryer. Line two baking sheets with parchment paper.