Southern Sauteed Kale Recipe

When you think of the flavor profile of classic collard greens this recipe checks all the delicious boxes.

Southern sauteed kale recipe. Add greens to a pot of boiling salted water I use kosher salt. How to make sauteed kale Step by step. Add the water pepper flakes soup mix vinegar black pepper and sea salt to the pot.

Southern kale recipe Read More Results. Now place the top on the Instant Pot cook the Kale Greens on Soup and seal set for 30 minutes. Add kale broth and salt and pepper mix well.

Sweet and Spicy Collard Greens. Greens Recipes Show details. Sautéed kale with smoked paprika.

Add the broth and kale. This smoky kale saute is a quick vegan version of the southern soul food standby that uses kale instead of collards. Kick them up a notch.

Steam the kale the easiest way to do this is to put it in a microwaveable safe bowl and put it in the microwave for about 4 minutes until its soft and wimpy. Add the garlic and kale and cook for 3 minutes stirring often until the kale. Add the water pepper flakes soup mix vinegar black pepper and sea salt to the pot.

Add garlic and red pepper flakes and cook for one minute stirring often to prevent burning. Then hit them with your hot sauce of choice like Tabasco or Crystal. Remove the center ribs and stems from 1 bunch kale.