Pint Size Bakery Oatmeal Cream Pie Recipe

Pint Size Bakery Coffee 3133 Watson Rd.

Pint size bakery oatmeal cream pie recipe. Combine flour baking soda 12 teaspoon salt and 14 teaspoon cinnamon in a bowl. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer cream together butter and sugars until light and fluffy about 3 minutes. Grease the bottom and sides of a 9 inch springform pan.

Arrange pecans on top of pie. Top with remaining cookies right side up. Beat with an electric mixer.

Cut several of the Oatmeal Creme Pies in half and line the edge of the Spring-form pan on top of the second layer of pies in the bottom. Unroll crust into a 9-in. Upside-down Lemon Cream Meringue Pie.

Place a layer of oatmeal cream pies in the bottom of the pan to form the crust. Grab a large glass of milk and pick out your favorite dessert. 4th of July Milkshakes.

Remove from freezer 20 minutes before serving and add final toppings. Preheat oven to 350 degrees F. This simple recipe makes 1 giant oatmeal creme pie like an old-fashioned Little Debbie but bigger and better.

Available only on Saturdays limited to 2 per visit. Peanut Butter Pudding Pie. Get More Ice Cream Recipes Here.