Lobster Pot Pie The Kitchen
1 egg beaten with 1 tablespoon.
Lobster pot pie the kitchen. Preheat oven to 400 F. Add corn and peas. Lobster pot pie the kitchen Read More Results.
Add the onions and celery and saute for 2 minutes. Divide the mushrooms evenly between the dishes. In a large saute pan melt the butter.
Slowly add the stock Pernod salt and pepper and simmer for 5 more minutes. Preheat oven to 425 degrees F. Mix in shallots garlic and leeks.
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add the lobster meat reduce the heat to low and cook 10 minutes until. Preheat the oven to 375 degrees F.
Pile the lobster meat into a 55-inch pie plate or similar dish. Gently press the pastry lid to the rim of the dish. In a small bowl combine egg and milk and set aside.
Lay puff pastry on a clean surface. Heat 14 cup butter in a skillet over medium heat. Bake your pot-pie for 30-35 minutes or until golden brown.