Keto Mozzarella Sticks
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The keto breading is seasoned with onion garlic and Italian seasoning making it the perfect complement to the melty mozzarella cheese.
Keto mozzarella sticks. You must double bread the cheese sticks or else the cheese sticks will burst in the hot oil. Dip each mozzarella cheese stringstick into the beaten egg and then put into the sandwich bag. Salt and pepper to taste.
Freeze for 30 to 60 minutes. When the sticks are halved. These Keto Mozzarella Sticks are crispy with a super cheesy center and delicious Italian seasoning flavors.
These Keto Mozzarella Sticks are completely crispy and crunchy on the skin whereas being melty and scrumptious on the within. Just because youre living a healthier keto friendly lifestyle doesnt mean you have to give up on lifes simple pleasures. To make the mozzarella sticks you start with cutting the mozzarella string cheese in half.
One with whisked eggs and cream one with coconut flour and one with the remaining ingredients of pork rinds almond flour and seasonings. They taste just like the cheese sticks you would find in the appetizer section of the menu at your favorite restaurant but in a gluten free version without all the carbs. Your low carb mozzarella sticks will fry up really well in this coating just like traditional mozzarella sticks.
Keto Mozzarella Sticks. 2 tsp 10 mL Italian seasoning. This Keto Mozzarella Stick recipe is from my book Craveable KetoIt is an easy to make delicious family friendly recipe.
How To Make Keto Mozzarella Sticks. ½ tsp 25 mL garlic powder. Prepare 3 small bowls.
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