Keto Caramel Sauce

This recipe is four ingredients. This low carb keto caramel sauce recipe is a gooey sticky and flavorful gluten-free sauce thats amazing as a topping for various dishes like pancakes ice cream. Some of you might even enjoy this in your morning coffeeMaking a keto caramel sauce.

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Enjoy on your favorite ice cream or over French Toast waffles or or pancakes or to dip with some fresh berries.

Keto caramel sauce. When the butter is completely melted stir in the sweetener. Butter cream allulose and salt. Allow the sweetener to begin to caramelize stirring regularly for 6-8 minutes until a.

Cook Time 10 minutes. Its deliciously sweet with notes of browned butter perfectly salty to cut through the sweetness gooey extra smooth and. Start by combining your heavy cream allulose and vanilla extract in a small saucepan.

Total Time 11 minutes. I find that there are a few things that work best with making this style of caramel sauce. Keto caramel sauce made easily with 3 simple ingredients.

Fill a bowl with ice and water. Xylitol is toxic to dogs do not feed your Low Carb Caramel Sauce. Made with just 2 main ingredients this is even BETTER than traditional caramel.

Prep Time 1 minute. ¼ cup brown keto sugar. 1 tsp pure vanilla seeds scraped into cream and stirred optional 1 stick butter ¹² cup use salted butter to balance the sweetness if you have.

Brown your butter Let the butter lightly brown to help increase overall flavor into the caramel. Since cream and butter are keto the only. To make the keto caramel sauce simply whisk the heavy cream sweetener and vanilla in a large pot or deep pan on high heat until it begins to turn golden and has reduced in quantity by half.

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