Kaja Recipe In Kannada

Once at room temperature place in an airtight container and store upto 15 days. After adding the kajas immerse them into syrup press them for 30 seconds in sugar syrup. Both the sides and insides are juicy with sugar syrup.

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Take a pan and add sugar and.

Kaja recipe in kannada. Sift flour and then sift again with besan flour and soda bicarb. Sugar 1 tsp. Repeat this with rest of the kaja.

Curd 12 tblsp. Flip and coat the kaja in sugar syrup soak for a minute not more and drain off from the syrup. Bengal gram flour 2 tblsp.

Maida 2 cups. Water 34 cup. Make a thin 1 string syrup with the sugar and 2 cups of water.

Place the prepared kaja on a plate until they are dry a bit. Now serve this delicious lovely kakinada kaja with your family friends. Cool to room temperature.

KAKINADA KAJA RECIPE GOTTAM KAJA. Soak the kajas in sugar syrup for 40 min. Sugar 1 14 cup.

Oil and Ghee for frying. Now add all the fried kajas one by one slowly. Take a bowl and add all purpose flour ½ cup ghee baking powder cooking soda and water mix it like the poori dough then keep aside for 1 hour.

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