Holige Recipe Swayam Paaka

Swayam paaka is Kannada Recipe Channel features traditional vegetarian recipes Home Remedies and tips and techniques of everyday cooking in kannada.

Holige recipe swayam paaka. In a bowl mix maida rave turmeric powder. 2 TBSP finechiroti rava or wheat flour. This is a malnad style sorekai payasa.

In order to use the. Sorekai payasa or botle gourd payasam is prepared using grated bottle gourd coconut and jaggery. Sorekai payasa is very tasty and healthy.

Heat a dosa tawaIron griddle is best and drizzle few drops of oilWhen the pan is heatedtake the obbattu sheet and invert it over the tawaJust drop the holige and remove the sheetSpread it wellCook it by adding a tsp of oilCook both the sides in medium flame till holige cooks with golden brown spotsRemove in a plate and serve it hot hot adding milk and Ghee. Knead the dough for a second. Allow the pressure to release naturally.

1 cup maidaall purpose flour. Please give recipes for Palyagalu and more side dishes Thanks. Apply for YouTube Partnership.

Making the dough. To make the obbattu. The use of fresh ingredients and the simple dishes.

34 cup water We may not use all of it water quantity depends on the flour. Oct 3 2018 - Sorekai payasa or bottle gourd kheer recipe explained with step by step pictures. Grease the skillet preferably an iron one like this one and keep it on medium low heat.