Easy Carnitas Recipe Dutch Oven
Take out of the oven and let it sit for 10 minutes before shredding.
Easy carnitas recipe dutch oven. Heat the vegetable oil in a large Dutch oven over high heat. Cook stirring as needed until golden brown 15 minutes. Add 1 cup of chicken broth or water to a dutch oven.
Season the pork with kosher salt and add it to the pan. Cut a 3-4 pound boneless pork butt into about 2-inch chunks. Preheat oven to 350 degrees.
Cook covered for 3-4 hours until fork-tender. Cover and cook for 60 minutes. By precooking your pork either wild or domestic you can cut the cooking time from all day to an hour or so.
3-4 pound pork shoulder or butt preferably boneless so you dont have to cut around it Onion. 6lbs Pork Butt 1lb lard 2 bay leaves 4 cloves of garlic 3 oranges 2 shots of Tequilla1 can condensed sweet milk1 bottle of mexican coke 1 tablespoon salt1 ta. Trim roast and slice into 14 inch thick pieces.
In a large Dutch oven heat the bacon grease or lard over medium high heat. Cumin salt. Prepare a sheet pan with foil and a rack.
Once the dutch oven is hot add in a tablespoon of avocado oil and then add the pork. How to make this authentic carnitas recipe. Season the pork shoulder with salt then arrange the pork in the Dutch oven.