Cheesy Baked Potato Soup

Add potatoes and simmer until potatoes are just tender.

Cheesy baked potato soup. Add onions garlic potatoes chicken broth and salt and pepper to a slow cooker and cook on low for 8 hours or high for 3 to 4 hours. 2 cups half and half. Add half and half and cheese and continue to cook in the slow cooker on high for 20 to 30 minutes until cheese.

Add cream cheese and milk and 1 cup Colby Jack cheese. 1 cup chopped onion. 6-8 slices bacon chopped into 12 pieces.

In large slow cooker add potatoes onions cooked bacon and 3 cups chicken broth. Cook on low heat stirring often until soup is creamy and potatoes are. For the soup in a 4-quart or larger pot.

3 pounds russet potatoes peeled and cut into 14-inch pieces 7 to 8 cups 2 cups chopped yellow onion from 1 large onion 3 tablespoons butter. Tender chunks of baked potato in a rich cheese soup.

2 quarts chicken broth 8 cups 10 Yukon gold potatoes peeled and cut into 1 cubes. 1 medium onion diced. 3 cups chopped red potato about 1 pound 1 ¼ cups 1 low-fat milk.

¾ cup fat-free lower-sodium chicken broth. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are fork tender and cooked through. Slightly mash half of the potatoes.