Candied Yams Recipe With Marshmallows

Combine brown sugar butter cinnamon salt and nutmeg into a medium saucepan.

Candied yams recipe with marshmallows. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Brown sugar cinnamon cloves allspice and heavy cream. Next crumble ⅔ cup of light brown sugar over the yams photo 3 followed by 2 cups or more if needed to cover yams of mini marshmallows photo 4.

For the syrup combine the sugar water butter vanilla salt and cinnamon in a small saucepan and bring to a rapid boil. Place the pan over medium heat and cook stirring constantly until the pecans are lightly browned and aromatic. Mash until all ingredients are incorporated and butter is melted.

Sprinkle mini marshmallows evenly over the yams. Once you have your ingredients measured out preheat your oven to 400 degrees Fahrenheit then you can get started on the star of the show. Advertisement Step 2 Drain sweet potatoes and place in a medium baking dish.

Bake at 350 degree oven for 30 minutes. Drain and transfer to a bowl with butter 4 tablespoons brown sugar cream and 12 teaspoon cinnamon. Cook an additional 20 minutes.

Pour mixture into casserole dish. Peel and dice yams into large chunks. Mash drained yams in a large bowl with a fork.

Preheat the oven to 350 F. View Recipe this link opens in a new tab. This candied yams recipe slightly deviates from the classic formula and its a touch on the sweeter side but it still yields delicious results.