Airfryer Potato Chips

Now you can have all the chips and none of the guilt.

Airfryer potato chips. In batches place potato slices in a single layer on tray in greased air-fryer basket. Next spray your potato slices with oil on both sides and place in the basket. Transfer chips to a tray.

Put in a clean mixing bowl and spray with oil to coat each chip and then salt to taste and mix again. Mar 3 2021 - This Pin was created by The Belly Rules The Mind Healthy Eating Advocates on Pinterest. Add a single layer to your air fryer and cook on 330F for 5 minutes shake the basket and use tongs to.

Drain and dab dry with a paper towelPreheat Air. Potatoes and air fryers were meant to go together. PREP TIME 10 mins SOAKING TIME 30 mins COURSE Snack CUISINE American SERVINGS 4 CALORIES 322 kcal.

Cook until crisp and golden brown 15-17 minutes stirring and turning every 5-7 minutes. Step 1 of 1. Right before you are ready to cook your potato chips preheat the air fryer for 3 minutes at 300F.

Air fry for 15 minutes on 400. Cook shaking pan often or until golden and cooked. And while they typically require a vat of hot oil and a lot of patience you have to constantly keep the chips moving air fryer potato chips are ready in less than an hour no hot oil required.

Theyre crispy perfectly salted and the potato flavor really shines through. If desired sprinkle with parsley. Air Fryer Potato Chips are a chip lovers dream come true.